Category Archives: Vegetarian
Fried Cauliflower – Deliciously Gluten Free!
Make your vegetables interesting! INGREDIENTS: Serves 6 people 1 large cauliflower (I only cooked 1/2 a cauliflower as there were only 4 of us) 2 eggs, beaten 1/4 cup olive oil 2 tsp minced garlic (if you cook 1/2 just add 1 tsp) 3 tbsp butter gluten free white rice flower Gluten-free bread crumbs – [...]
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Penne with Spicy Tomato Sauce Recipe
We are approaching spring and kids sports are starting. Tryouts are done and now the week is filled with practices and games so meals have to be quick, especially if you are caught off guard with an unexpected game. I am convinced my younger boys think I can read their minds as they neglect to [...]
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Watermelon Salad
The weather is gorgeous and you cannot beat a fresh, crisp watermelon salad to cool you down. My children love watermelon so it is always an easy sell, however, if you are having company this is a great addition to the buffet! INGREDIENTS: seedless watermelon cut into cubes red onion or and sweet onion cut [...]
Pasta With Garlic & Pine Nuts
For the most part the weather is improving all around the country, though a little deceiving as it can be 80 degrees today and drop to a chilly 50 degrees tomorrow. Spring feels like your house gets bigger as the backyard becomes usable and opens this great outdoor addition, casual entertaining comes so much easier. [...]
